Malaysia is smorgasbord of most of any Asian food and Arabic food. Typical malaysian food with lots of meat, fish and vegetable cooking. Nyonya food, Chinese, Taiwanese,Korean Arabic, Indian, Pakistan, Thai, Vietnamese, Indonesian,kopi tiam and so on...
There are flood of food courts and full of variety.
Not just variety but also the style they cook are unique,too.
Every year I see many restaurants near by my friend's place and what amaze me is an improvement of the quality.
Of course some restaurants betray us in taste, but we keep trying to find something new and good.
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| Fish head |
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| one of the best taste of this kind of food I've ever had |
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My favourite Halal Korean cafe "Sweetree"(below)
Pan mee ( not Korean) ,no MSG added |
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| Nyonya Laksa and Asam Laksa ,breakfast at Cafe 1511 |
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| Cafe and hotel |
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| Herbal Egg, taste is so strong...... |
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| Peach bun |
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| Pigy pigy, of course Chinese bun |
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Looks just ordinary roll, Yut Kee sells millions of this, simple taste
is just nice as... |
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