It is always nice to have a meal at a luxury hotel.
Smart service made us so comfortable.
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| SEAFOOD MINESTRONE |
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| Adelaide river Barramundi |
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| Citrus degustation--orange kaffir lime lemon sorbet ,yuzu lemon white choice mousse |
Paradise
Wednesday, 4 January 2017
New Year Lunch at Park Hyatt Hotel Sydney
Three course lunch at Park Hyatt Hotel......I am not complaining that even it was for the part of my job.
It is always nice to have a meal at a luxury hotel.
Smart service made us so comfortable.
It is always nice to have a meal at a luxury hotel.
Smart service made us so comfortable.
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