Pacific Saury is in season, and also the season for salmon and sardin...
Nameko mushroom miso soup is my fav.
In overseas many people say they like Jap. food but most of them never have had home cooking style
food. All they had are the restaurant food like sushi, tempura and gyoza.
Home made style Tofu with ginger, umeboshi(salted jap. plum),myoga with sweet miso paste,
Cucumber nukazuke pickle,kimuchi(Korean style pickle)
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