at Movida Spanish Tapas Bar. This modern Spanish cuisine was totally enjoyable,
and I did enjoy to pay a bill (shared with my friend) because I wasn't worried about how much it cost.
Simply I wanted to have a fun time celebration.
Goat curd and quince cigar
Artisan Cantabrian anchovy with Smoked tomato Sorbet
--Spread across Sorbe onto a cracker..so delicate...
Sweetcorn Gzpacho serves with Alaskan snow crab & macadamias
Seafood salad of crab, crystal bay prawn, mackerel finished with Ajo Blanco
What is more?, yes Iberico Jamon croquetas, and the desert, I had Almond Fondant with Fig leaf ice
cream. My friend had churros with hot chocolate. Sorry no photos of those!
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