Last December, My favourite Japanese restaurant Uchi closed and I was kind of devastated like a child
lost her fav.pet cat.
But here comes very nice and unique restaurant in Palmer st, Darlinghurst , Sydney.
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| Crispy prawn salad |
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| sayori (halfbeak) sashimi |
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| peking duck Roza style |
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| ikameshi( rice stuffed in squid) |
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| Tako ponzu( Octopus with citrus based vinegar&soy sauce) |
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| prawn shumai (specil shimai using Prawn heads for the colouring and the stock to make dumpling) |
Octopus was so tender. We didn't need to spend time for chewing.
Three of us paid just under $100 for the food, good value isn't it?
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| Nasu dengaku(eggplant) , one of the best dengaku I had..it is soft enough to melt in your mouth. |
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