because they are not franchised. For me the definition of the very good bakery is if they can bake
the good quality croissant or not. Of course I buy sourdough ( not so sour) breads, spelt or kamut breads and other types of non sweet breads.
Organic Artisan Bakery does their job!
I bought a plain croissant and a rye sourdough. I am not into strong flavour sourdough but their bread has nice texture and taste. After coming back to my flat I made chopped avocados with olive oil on the top of the slice.
Croissant ? yes that is a real one.
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| The muffin is from another cafe near by |
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