I felt like having a snacky dessert sort of food, so I made a home made ricotta cheese cinnamon cream.
In Japan I heard that ricotta cheese is very expensive but in Australia it is not inexpensive to buy.
It would cost more for a home made.
The good thing about home made is to be able to select good ingredients.
I am not sure if the organic milk gave a good flavour but it was so tasty and yummy, and what's more
it tasted so fresh.
This cream has been my favourite!!
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| This is not Japanese mochi (rice cake ) |
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