First dinning out in Australia with my family is at Marigold restaurant in Chinatown,
Prawn dumpling, Chive dumpling and pork rib
I have to order White bait because that is my fav.
At home Field mushroom stake with spinach pesto, Kangkung with ginger, King island double Brie,
biodynamic rye sprout bread with pumpkin, sunflower seed and almond paste.
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