Har Mee in Sydney

 Malaysia food safari in Sydney, this time I experienced Har Mee at two restaurants.

Both restaurants say they serve a street food like menu.

Ok, try it out. Har Mee  is Egg noodle and vermicelli in a spicy prawn based soup with prawns,
 pork slices, hard boiled egg and bean sprouts.

Har Mee at Hawker, 345 Sussex St.

$12,  4 trimmed pork slices

Har Mee at Sedap, Regent Place George St.

$10,  has shredded  chicken & untrimmed pork

My tongue and stomach has chosen Har Mee at Sedap.