Secure the table at Marigold around 10:30am is a good time on Sunday Yum-cha.
By 12:00 people start making a long queue so you have to starve while waiting.
There are several yum-cha restaurants in CBD, Marigold is one of the original and popular place
for a long time. The number one reason I like here is the dumpling skin. The skin is THIN!!
Thick skin dumpling makes you full quickly and the texture is not so enjoyable.
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| congee |
Congee is near perfect. Rice is no like a glue, has a right texture, taste great.
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| Har-gaw -prawn dumpling |
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pork spare rib
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Our special order, white bait
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| Fried yam |
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| Tofu fah as a dessert |
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