I love Kinoko. Japan has a variety of Kinoko more than anywhere else, I believe.
But here in Sydney I can get fresh Shiitake , Nametake and Oyster mushrooms( local organic grown ).
Texture and Taste take me to the dream world~. Don't get me wrong, I am not talking about magic ones.
|Nametake with eggplant simmered in soy sauce stock|
|Shiitake with chopped onion, garlic,minced fish and parsley|
|Oyster and Enoki mushroom omelette cooked with an organic coconut oil|