I love Kinoko. Japan has a variety of Kinoko more than anywhere else, I believe.
But here in Sydney I can get fresh Shiitake , Nametake and Oyster mushrooms( local organic grown ).
Texture and Taste take me to the dream world~. Don't get me wrong, I am not talking about magic ones.
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| Nametake with eggplant simmered in soy sauce stock |
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| Shiitake with chopped onion, garlic,minced fish and parsley |
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| Oyster and Enoki mushroom omelette cooked with an organic coconut oil |
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