We had their August ( winter ) seasonal course. Everything is Organic.
*Kale miso soup,* Organic silverbeet, tofu & parmesan Pancake, *Snapper sushi wz pink umeboshi salt,
*Pumpkin salad wz black pepper Mayo, *Turnip & Kombu pickles, *Duck, roasted leak, enoki hot pot wz mandarin oroshi sauce, *Ginsen brown rice, *Apple, Sweet potte shochu custard pie.
At the end of one of the busiest time in a year, we rewarded ourselves. Not releasing the stress but
here for enjoying the food at such a cozy restaurant. One long wide stone table is placed and the table setting of a pair was made between one vacant seat.
No comments:
Post a Comment