A screw pierce...ouch!??!!
SYDNEY'S BEACH LIFE STYLE....Living with the breath of the ocean and the jungle, listening to your body and soul and follow them..plus cultural trip,food,music,people and more
Paradise
Tuesday, 27 August 2013
Friday, 23 August 2013
Indulge at UCHI LOUNGE
Modern and Traditional organic Japanese cuisine.
We had their August ( winter ) seasonal course. Everything is Organic.
*Kale miso soup,* Organic silverbeet, tofu & parmesan Pancake, *Snapper sushi wz pink umeboshi salt,
*Pumpkin salad wz black pepper Mayo, *Turnip & Kombu pickles, *Duck, roasted leak, enoki hot pot wz mandarin oroshi sauce, *Ginsen brown rice, *Apple, Sweet potte shochu custard pie.
At the end of one of the busiest time in a year, we rewarded ourselves. Not releasing the stress but
here for enjoying the food at such a cozy restaurant. One long wide stone table is placed and the table setting of a pair was made between one vacant seat.
We had their August ( winter ) seasonal course. Everything is Organic.
*Kale miso soup,* Organic silverbeet, tofu & parmesan Pancake, *Snapper sushi wz pink umeboshi salt,
*Pumpkin salad wz black pepper Mayo, *Turnip & Kombu pickles, *Duck, roasted leak, enoki hot pot wz mandarin oroshi sauce, *Ginsen brown rice, *Apple, Sweet potte shochu custard pie.
At the end of one of the busiest time in a year, we rewarded ourselves. Not releasing the stress but
here for enjoying the food at such a cozy restaurant. One long wide stone table is placed and the table setting of a pair was made between one vacant seat.
Friday, 16 August 2013
Mushroom Lover
Mushroom.. Kinoko in Japnese.
I love Kinoko. Japan has a variety of Kinoko more than anywhere else, I believe.
But here in Sydney I can get fresh Shiitake , Nametake and Oyster mushrooms( local organic grown ).
Texture and Taste take me to the dream world~. Don't get me wrong, I am not talking about magic ones.
I love Kinoko. Japan has a variety of Kinoko more than anywhere else, I believe.
But here in Sydney I can get fresh Shiitake , Nametake and Oyster mushrooms( local organic grown ).
Texture and Taste take me to the dream world~. Don't get me wrong, I am not talking about magic ones.
Nametake with eggplant simmered in soy sauce stock |
Shiitake with chopped onion, garlic,minced fish and parsley |
Oyster and Enoki mushroom omelette cooked with an organic coconut oil |
Monday, 12 August 2013
Sunrise on the window
The sun clearly reflected in an apartment window. wow.
* Something big is happening to the sun. Sun's magnetic field about to flip.
* Something big is happening to the sun. Sun's magnetic field about to flip.
Sunday, 11 August 2013
Friday, 2 August 2013
BronTama Surf 3ft
Cold morning, swell from ENE. Between Bronte and Tamarama looked good this morning around 9am. Surf is getting bigger this afternoon.
Thursday, 1 August 2013
Best Laksa in Sydney
As a Malaysia food lover, I would say Laksa curry in Cafe Kasturi in George St, Sydney is the one of the best Laksa. The seafood stock which they use for the soup is superb, it is tasty and no greasy.
I can tell that no MSG used because it never makes me salty thirsty after eating.
I can tell that no MSG used because it never makes me salty thirsty after eating.
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